Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 69.1% | |
2 lb | German - Munich Light | 37 | 6 | 19.8% | |
8 oz | German - Carafa II | 32 | 425 | 4.9% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Warrior | Pellet | 16 | Boil | 60 min | 28.66 | 50% | |
14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.33 | 50% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
2 tsp | Yeast Nutrient | Fining | Boil | 5 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
3g Gypsum 4g Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 122 °F | 30 min | |
8 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 8.52 | 34.1 |
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) | 9.33 | 37.3 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |