Schwarzbier (Black Lager) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier (Black Lager)

156 calories 13.4 g 16 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Wednesday June 8th 2016
1.048
1.008
5.3%
32.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 69.1%
2 lb German - Munich Light2 lb Munich Light 37 6 19.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.66 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.33 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g Gypsum
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 122 °F 30 min
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.33 37.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Cara Special is what hearts carries.

bumped ibus up to almost 32 was 27.5

Changed to Step Mash from 90 minutes 152

Last Updated and Sharing
 
1,517
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-19 18:04 UTC