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Matt's Brew

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Freed
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 8th 2016
1.069
1.014
7.2%
103.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb American - Pale 2-Row28.8 lb Pale 2-Row 37 1.8 88.9%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2.40 lb American - Caramel / Crystal 15L2.4 lb Caramel / Crystal 15L 35 15 7.4%
32.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 First Wort 0 min 16.63 11.8%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 90 min 25.62 5.9%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 23.95 5.9%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.23 2.9%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 11.98 2.9%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Boil 30 min 5.28 5.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 30 min 6.14 2.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.79 2.9%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
4.80 oz Amarillo4.8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
4.80 oz Simcoe4.8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
20.40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.74 gal (58.97 qt). Suggest reducing strike water volume to 9.41 gal (37.63 qt) and adding 2.74 gal (10.97 qt) sparge/top-off. 12.15 48.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.15 48.6  
Mash volume with grains 14.74 59  
Grain absorption losses -4.05 -16.2  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Matt's Brew" English IPA beer recipe by Matt Freed. All Grain, ABV 7.24%, IBU 103.62, SRM 5.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Amarillo, Columbus, Magnum, Northern Brewer, Crystal, Centennial, Simcoe)
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  • Last Updated: 2016-06-08 15:19 UTC