JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.6% | |
0.28 kg | Belgian - Aromatic | 33 | 38 | 5% | |
0.58 kg | Corn Sugar - Dextrose | 46 | 0.5 | 10.4% | |
5.56 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Topaz | Leaf/Whole | 11.5 | Boil | 60 min | 49.18 | 28.6% | |
50 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 11.72 | 35.7% | |
50 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 35.7% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | lemon peel | Spice | Boil | 5 min. | |
2 each | lemon juice | Spice | Boil | 5 min. | |
30 g | yuzu peel | Herb | Secondary | 3 days |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: table sugar Amount: 80g CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 10 | 4 | 30 | 175 | 21 |
5g Gypsum 1.5 Calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 65.5 °C | 120 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 28.5 |
Mash volume with grains (equipment estimates 34 L) | 31.8 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 25.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 28.5 |
Equipment Profile Used: | System Default |