Sri Lanka Pale Ale - Beer Recipe - Brewer's Friend

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Sri Lanka Pale Ale

160 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Heiko
Calories: 160 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 7th 2016
12.1 °P
2.8 °P
5.0%
49.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 63%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 25.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 11.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 8.49 7.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 19.33 26.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.3 Aroma 15 min 14.56 39.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.3 Whirlpool at 99 °C 1 min 7.41 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 10 min
12 L Infusion -- 65 °C 70 min
12 L Infusion -- 73 °C 5 min
12 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 12.4
Mash volume with grains 14.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.1 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.2
Total: 15.6  
Equipment Profile Used: System Default
"Sri Lanka Pale Ale" American IPA beer recipe by Heiko. All Grain, ABV 4.96%, IBU 49.8, SRM 3.7, Fermentables: (Pilsner, Pale Ale, Caramel Pils) Hops: (Magnum, Perle, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:05 UTC