American Golden Lite - Beer Recipe - Brewer's Friend

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American Golden Lite

180 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FeelinKindaGiddy
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 7th 2016
1.054
1.016
5.0%
22.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 42.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 25.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 30 min 19.19 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Aroma 5 min 3.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp SPANISH MOSS Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DEXTROSE       Amount: 5 OZ      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal PILSEN MALT Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.69 g | 22.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 1.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"American Golden Lite" Classic American Pilsner beer recipe by FeelinKindaGiddy. Partial Mash, ABV 4.97%, IBU 22.92, SRM 2.49, Fermentables: (Liquid Malt Extract - Pilsen, Rice Syrup Solids, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Willamette, Spalt) Other: (SPANISH MOSS)
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  • Last Updated: 2016-07-03 16:17 UTC