| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.15 lb | Liquid Malt Extract - Light | 35 | 4 | 36.8% | |
| 6.65 lb | Liquid Malt Extract - Munich - (late boil kettle addition) | 35 | 8 | 24.1% | |
| 4 lb | American - Aromatic Malt | 35 | 20 | 14.5% | |
| 2 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 7.3% | |
| 1.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 6.4% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
| 1 lb | German - Melanoidin | 37 | 25 | 3.6% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 1.8% | |
| 27.55 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 16.51 | 10% | |
| 2 oz | Citra | Pellet | 11 | Boil | 20 min | 25.58 | 20% | |
| 2 oz | Citra | Pellet | 11 | Boil | 10 min | 15.32 | 20% | |
| 2 oz | Citra | Pellet | 11 | Boil | 5 min | 8.42 | 20% | |
| 3 oz | Citra | Pellet | 11 | Boil | 0 min | 30% | ||
| 10 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Actual City Water: Ca+2: 32, Mg+2: 15, Na+: 55, CL-:110, SO4-2: 55, HCO3-: 55-70 pH: 8.6-9 990 ppb Free & Total Chloramides/Chlorine Lab tested After Home filtering: 20 ppb Free & Total Chlorines Lab Tested Filtered Water Used (Primo): Ca+2: 6, Mg+2: <1, Na+: 2, CL-:10, SO4-2: 1, HCO3-: 5-6 pH: 7.3 ND Chloramides or Chlorine So I have decided to use 50/50 mix Primo and Home Filtered water Ca+2: 19, Mg+2: 7, Na+: 28, CL-:60, SO4-2: 28, HCO3-: 30 pH: 8-8.15 10 ppb Free & Total Chloramides/Chlorine and Adding 1/2 Tablet of Campden 275 mg of Potassium Metbisulphite to deal with the Chloramides/Chlorine Adding 5 grams of CaSO4 (Gypsum) to increase SO4 to Cl- Ratio (looking to ensure 3 to 1) @ beginning of batch and 1 Whirlfloc Tablet @ last 5 minutes of boil |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 gal | Electric Imersion Heater Pot | Temperature | -- | 165 °F | 40 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.15 gal (44.6 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.3 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 1.07 gal (4.3 qt) sparge/top-off. | 12.51 | 50.1 |
| Heat water added to kettle (equipment estimates 12.04 g | 48.2 qt) | 12.51 | 50.1 |
| Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) | 13.07 | 52.3 |
| Grain absorption losses (steeping) | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.86 | 3.4 |
| Pre boil volume (equipment estimates 12.03 g | 48.1 qt) | 12.5 | 50 |
| Volume increase from sugar/extract (late additions) | 0.85 | 3.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
| Post boil volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 12.51 | 50.1 |
| Equipment Profile Used: | System Default | |
