Willa Nelson (Partial Mash) - Beer Recipe - Brewer's Friend

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Willa Nelson (Partial Mash)

254 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (brew house)
Source: David Bankins
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday June 6th 2016
1.076
1.021
7.2%
67.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 30.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 21.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3%
8 oz Honey8 oz Honey 42 2 3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.27 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.1 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 24 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 15.8 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Waimea1 oz Waimea Hops Pellet 14.5 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.53 34.1  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Best when paired with a doobie to honor the long braids and red headband of the namesake.

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  • Last Updated: 2016-06-22 04:28 UTC