Oktoberfest\Marzen Bier - Beer Recipe - Brewer's Friend

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Oktoberfest\Marzen Bier

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt McCann
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 6th 2016
1.059
1.010
6.5%
32.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
4 lb Munich Malt4 lb Munich Malt 36.8 9 27.6%
4 lb Vienna Malt4 lb Vienna Malt 35.9 3.5 27.6%
6 oz Caramel/Crystal Malt - 8L6 oz Caramel/Crystal Malt - 8L 34.5 8 2.6%
2 oz De-Bittered Black Malt (Dingemans)2 oz De-Bittered Black Malt (Dingemans) 29.9 550 0.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 45 min 25.78 50%
1 oz German Tradition1 oz German Tradition Hops Pellet 5.3 Whirlpool at 180 °F 15 min 6.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2.29 ml Lactic Acid Water Agt Mash 15 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 10.10 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Medium Body Infusion -- 152 °F 60 min
4.65 gal Batch Sparge Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 11.26 45.1
Equipment Profile Used: System Default
"Oktoberfest\Marzen Bier" Märzen beer recipe by Matt McCann. All Grain, ABV 6.46%, IBU 32.4, SRM 12.35, Fermentables: (Rice Hulls, Pale 2-Row, Munich Malt, Vienna Malt, Caramel/Crystal Malt - 8L, De-Bittered Black Malt (Dingemans)) Hops: (Cluster, German Tradition) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic Acid, Irish Moss)
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  • Last Updated: 2016-08-07 15:36 UTC