i prb lager x2 - Beer Recipe - Brewer's Friend

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i prb lager x2

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday June 6th 2016
1.037
1.006
4.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 95%
0.37 kg United Kingdom - Munich0.37 kg Munich 37 6 5%
7.37 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 29.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 45
Boil off losses -5.7
Post boil Volume 38
Going into fermentor 38
Total: 53.3  
Equipment Profile Used: System Default
"i prb lager x2" American Light Lager beer recipe by WooTeck. All Grain, ABV 4.08%, IBU 0, SRM 2.9, Fermentables: (Lager, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 13:22 UTC