Timothy Taylors landlord - Beer Recipe - Brewer's Friend

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Timothy Taylors landlord

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Graham Wheeler Brewing Great British Beers
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday June 6th 2016
1.044
1.010
4.5%
47.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Pale 2-Row4250 g Pale 2-Row 38 2.5 99.3%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.7%
4,280 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 90 min 18.13 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 20.14 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.34 33.3%
90 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

OG 1042
Expected FG 1010
Actual FG

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  • Last Updated: 2018-08-10 11:57 UTC