Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

248 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nothern Brewers plus others
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday June 6th 2016
1.074
1.022
6.8%
72.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 30.8%
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 30.8%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 15.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 15.4%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.04 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 20.12 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 25.53 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 14.58 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 11.56 46.2  
Heat water added to kettle (equipment estimates 11.82 g | 47.3 qt) 11.56 46.2  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.04 48.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.69 6.8  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.56 46.2
Equipment Profile Used: System Default
"Zombie Dirt" American IPA beer recipe by Nothern Brewers plus others. Partial Mash, ABV 6.77%, IBU 72.26, SRM 15.09, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Aromatic Malt, Caramel / Crystal 60L, Liquid Malt Extract - Extra Light, Melanoid Malt) Hops: (Citra)
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  • Last Updated: 2016-06-06 10:16 UTC