Fox Mill IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fox Mill IPA

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox Mill Brewery
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 5th 2016
1.069
1.016
6.9%
62.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 41.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.09 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.44 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Fox Mill IPA" American IPA beer recipe by Fox Mill Brewery. All Grain, ABV 6.9%, IBU 62.19, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 19:01 UTC