Old Molly Hare Bootlegger Prohibition Moonshine Lager - Beer Recipe - Brewer's Friend

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Old Molly Hare Bootlegger Prohibition Moonshine Lager

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 5th 2016
1.057
1.010
6.3%
109.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 13.9%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 16.7%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Apollo5 oz Apollo Hops Pellet 20 Boil 45 min 103.31 25%
7 oz Czech Saaz7 oz Czech Saaz Hops Pellet 3.9 Whirlpool 30 min 5.68 35%
8 oz Glacier8 oz Glacier Hops Pellet 5.5 Dry Hop Day 5 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 17.05 68.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 22.31 g | 89.3 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 17.74 71  
Total: 28.75 115
Equipment Profile Used: System Default
 
Notes

Whirl floc 15 min
Servomyces 15 min

rehydrate
Pitch @ 55-58 deg
Ferment 55deg 3 Weeks
3 days @ 62deg
lower 5deg per day until 38deg
38deg 2 more weeks

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  • Last Updated: 2019-11-09 14:29 UTC