Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leonesio/HBT.br
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday June 5th 2016
1.045
1.008
4.8%
15.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg Chateau Melano0.52 kg Chateau Melano 36 35 8.8%
5.40 kg De Swaen Pilsner5.4 kg De Swaen Pilsner 38 1.9 91.2%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 13.41 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.3 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 99 °C 40 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 68 °C 60 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Delicious!

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  • Last Updated: 2016-07-12 20:00 UTC