RIS, I shall call it Dork Lard. - Beer Recipe - Brewer's Friend

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RIS, I shall call it Dork Lard.

481 calories 50.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Goss
Calories: 481 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created: Saturday June 4th 2016
1.142
1.039
13.5%
113.8
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.4%
3 lb American - Rye3 lb Rye 38 3.5 12.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.4%
23.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Centennial2.4 oz Centennial Hops Pellet 8.9 Boil 50 min 92.34 70.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 21.47 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.67 30.7  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 12.5 50  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 15.7 62.8
Equipment Profile Used: System Default
 
Notes

Added the coffee halfway through chilling the wort.

Pitched on a yeast cake of SA04.

Will update as this monster ferments.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 21:14 UTC