Hazlenut Brown Ale - Beer Recipe - Brewer's Friend

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Hazlenut Brown Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogue - Clone
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 4th 2016
1.062
1.015
6.2%
28.5
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 66.3%
0.56 lb United Kingdom - Brown0.56 lb Brown 32 65 4.5%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12.1%
0.38 lb American - Caramel / Crystal 15L0.38 lb Caramel / Crystal 15L 35 15 3.1%
1.19 lb American - Caramel / Crystal 80L1.19 lb Caramel / Crystal 80L 33 80 9.6%
0.31 lb American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 60 min 22.86 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.7 Boil 30 min 5.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Hazlenut Flavoring Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Circle K
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike of 165.48* Temperature -- 165 °F --
4.14 gal Infusion -- 153 °F 45 min
4.72 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.14 16.5  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.74 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Hazlenut Brown Ale" British Brown Ale beer recipe by Rogue - Clone. All Grain, ABV 6.15%, IBU 28.46, SRM 28.4, Fermentables: (Pale 2-Row, Brown, Munich - 60L, Caramel / Crystal 15L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate) Hops: (Perle, Saaz) Other: (Hazlenut Flavoring)
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  • Last Updated: 2016-06-04 18:13 UTC