Session Rye Pale Ale MK-I
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.14 |
4.8% |
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
5.17 |
4.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
3.28 |
4.8% |
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
5.68 |
9.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
3.61 |
9.5% |
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Whirlpool at 99 °C
|
30 min |
9.91 |
9.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool at 99 °C
|
30 min |
6.29 |
9.5% |
50 g |
Falconer's Flight50 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
23.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
23.8% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.14 |
4.8% |
100 g |
Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops |
|
20.76 |
47.6% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
13.18 |
47.6% |
210 g
/ $ 0.00
|
Target Water Profile
Pale Ale Profile (Bru'n Water)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Session Rye Pale Ale MK-I" American Pale Ale beer recipe by Nick Bosworth. All Grain, ABV 4.38%, IBU 51.07, SRM 5.12, Fermentables: (Lager, Rye, Munich, Cara Malt, Wheat) Hops: (Magnum, Falconer's Flight, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-16 06:32 UTC