Session Rye Pale Ale MK-I - Beer Recipe - Brewer's Friend

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Session Rye Pale Ale MK-I

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: http://mini-comp2.londonamateurbrewers.co.uk/
Created: Saturday June 4th 2016
1.049
1.015
4.4%
51.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 57.5%
0.75 kg American - Rye0.75 kg Rye 38 3.5 17.2%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 17.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 17.14 4.8%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.4 Boil 10 min 5.17 4.8%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 10 min 3.28 4.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 Boil 5 min 5.68 9.5%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 3.61 9.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 Whirlpool at 99 °C 30 min 9.91 9.5%
20 g Cascade20 g Cascade Hops Pellet 6.6 Whirlpool at 99 °C 30 min 6.29 9.5%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.4 Dry Hop 5 days 23.8%
50 g Cascade50 g Cascade Hops Pellet 6.6 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Session Rye Pale Ale MK-I" American Pale Ale beer recipe by Nick Bosworth. All Grain, ABV 4.38%, IBU 51.07, SRM 5.12, Fermentables: (Lager, Rye, Munich, Cara Malt, Wheat) Hops: (Magnum, Falconer's Flight, Cascade)
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  • Last Updated: 2016-07-16 06:32 UTC