Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ed Stevens
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 4th 2016
1.045
1.011
4.4%
24.1
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 85.6%
10 oz United Kingdom - Crystal 140L10 oz Crystal 140L 33 140 6.5%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.6%
153.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 23.36 85.7%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.7 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Sac clarification rest Infusion -- 154 °F 60 min
4.46 gal Mash out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.12 16.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Water volumes and boil off designed around my Grainfather.

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  • Last Updated: 2019-05-20 13:33 UTC