NEIPA V.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA V.2

240 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D White
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday June 4th 2016
1.077
1.024
7.1%
41.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 41%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.67 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 6 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wellington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 4 13 15 7 59
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 6.3
Mash volume with grains (equipment estimates 17.3 L) 6.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 18.1 L) 7.5
Boil off losses -2.9
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 6.3  
Equipment Profile Used: System Default
"NEIPA V.2" American IPA beer recipe by D White. BIAB, ABV 7.06%, IBU 41.67, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Amarillo, Chinook)
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 03:51 UTC