NEIPA V.2
240 calories
27.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
41.67 |
50% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
25% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
25% |
100 g
/ $ 0.00
|
Target Water Profile
Wellington
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.9 L)
|
6.3 |
Mash volume with grains (equipment estimates 17.3 L)
|
6.7 |
Grain absorption losses
|
-0.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 18.1 L)
|
7.5 |
Boil off losses
|
-2.9 |
Post boil Volume
|
15.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
15 |
Total:
|
6.3
|
Equipment Profile Used: |
System Default |
"NEIPA V.2" American IPA beer recipe by D White. BIAB, ABV 7.06%, IBU 41.67, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Amarillo, Chinook)
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- Last Updated: 2017-07-29 03:51 UTC