Another Dumb Blonde - Beer Recipe - Brewer's Friend

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Another Dumb Blonde

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Recipe from way back - 2011
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday June 4th 2016
1.057
1.013
5.8%
20.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 32.3%
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 42.7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 12.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.3%
1 lb American - Vienna1 lb Vienna 35 4 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 12.4 Boil 60 min 18.08 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.1 Boil 5 min 1.48 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.1 Boil 2 min 0.63 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.42 g | 41.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

buiscuity-strawberry blond. inspired by grand teton brewing's blonde ale.

Mash in at 160F. Drop to 150F at mash in. Dropped to 145 half way through. Put heat on for 5 minutes to control the!p. Mashed in keg.

OG 1.052 @ 72

FG 1.009

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  • Last Updated: 2016-06-19 21:56 UTC