Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.8% | |
700 g | German - Smoked Malt | 37 | 3 | 13.7% | |
300 g | United Kingdom - Chocolate | 34 | 425 | 5.9% | |
250 g | United Kingdom - Crystal 60L | 34 | 60 | 4.9% | |
300 g | United Kingdom - Oat Malt | 28 | 2 | 5.9% | |
200 g | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
250 g | Brown Sugar | 45 | 15 | 4.9% | |
5,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 75 min | 25.03 | 50% | |
40 g | Yakima Valley Hops - fuggle | Leaf/Whole | 4.5 | Boil | 10 min | 6.95 | 40% | |
10 g | Yakima Valley Hops - fuggle | Leaf/Whole | 4.5 | Boil | 5 min | 0.95 | 10% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
2 g | star annise crushed | Flavor | Boil | 15 min. | |
25 g | ½ liquorice stick or root | Flavor | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: force prime CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 200 |
168g acid malt 3g gypsum 2g table salt 1g calcium chloride 14g chalk 1g baking soda 4.79ml phosphoric acid @ 75% |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 66 °C | 90 min | |
mash out | Temperature | -- | 76 °C | 10 min | |
28 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 13.6 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 23.2 L) | 25 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31.2 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.6 |
Equipment Profile Used: | System Default |