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Saison

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SteelDriverBrewing
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 3rd 2016
1.059
1.013
6.0%
20.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 24%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 16%
1.50 lb Honey1.5 lb Honey 42 2 12%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16%
4 lb Peach4 lb Peach 4.05 0 32%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.04 55.6%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 3.82 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange peel Flavor Boil 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by SteelDriverBrewing. Extract, ABV 5.99%, IBU 20.86, SRM 7.34, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Caramel / Crystal 15L, Peach) Hops: (Styrian Goldings, Saphir) Other: (Orange peel)
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  • Last Updated: 2016-06-22 15:44 UTC