Goodwin's Blackberry Stout - Beer Recipe - Brewer's Friend

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Goodwin's Blackberry Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Neil
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 3rd 2016
1.064
1.016
6.3%
31.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 17.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 35.4%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.1%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 21.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 5.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 5.3%
0.30 lb American - Pale 2-Row0.3 lb Pale 2-Row 37 1.8 5.3%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.1 Boil 60 min 23.28 57.7%
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.15 Boil 15 min 8.58 42.3%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl-floc Fining Boil 10 min.
28.80 oz Blackberry Puree Flavor Secondary 10 days
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Goodwin's Blackberry Stout" Irish Extra Stout beer recipe by Neil. Extract, ABV 6.28%, IBU 31.86, SRM 39.42, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale 2-Row, Black Patent) Hops: (Fuggles) Other: (whirl-floc, Blackberry Puree, yeast nutrient)
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  • Last Updated: 2018-09-01 01:21 UTC
  • Snapshot Created: 2016-06-03 01:41 UTC