Sadiq Khan - Beer Recipe - Brewer's Friend

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Sadiq Khan

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Rating:
5.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 2nd 2016
1.041
1.010
4.0%
29.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg German - Pale Ale3.83 kg Pale Ale 39 2.3 42.8%
3.83 kg United Kingdom - Brown3.83 kg Brown 32 65 42.8%
0.57 kg Belgian - Biscuit0.57 kg Biscuit 35 23 6.4%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 5%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 3%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.25 g Northern Brewer56.25 g Northern Brewer Hops Pellet 5.4 Boil 60 min 19.13 38.5%
56.25 g Northern Brewer56.25 g Northern Brewer Hops Pellet 5.4 Boil 15 min 9.49 38.5%
33.75 g Northern Brewer33.75 g Northern Brewer Hops Pellet 5.4 Boil 2 min 0.97 23.1%
146.25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34.4 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.

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  • Last Updated: 2017-03-04 12:54 UTC