Sadiq Khan 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sadiq Khan 2

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 2nd 2016
1.047
1.012
4.6%
32.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg United Kingdom - Maris Otter Pale1.88 kg Maris Otter Pale 38 3.75 40.3%
1.88 kg United Kingdom - Brown1.88 kg Brown 32 65 40.3%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 5.2%
0.42 kg Belgian - Biscuit0.42 kg Biscuit 35 23 9%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 5.2%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 5.2 Boil 60 min 23.56 39.8%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Aroma 15 min 8.85 30.1%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Aroma 0 min 30.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1 tsp karbonat
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Sadiq Khan 2" British Brown Ale beer recipe by Gard. All Grain, ABV 4.63%, IBU 32.41, SRM 22.64, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Biscuit, CaraAroma) Hops: (Fuggles)
Last Updated and Sharing
 
1,191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 12:10 UTC