MoM British Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MoM British Golden Ale

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 1st 2016
1.044
1.010
4.5%
43.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 98.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 36.48 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 5 min 7.27 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 11
-Add 1tsp of calcium chloride per 5 gallons of water
-Add 2% acidulated malt to my grain bill (typically between 3 and 5 ounces for a 5 gallon batch.
British styles, I double the calcum chloride, and add 1tsp of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.62 38.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"MoM British Golden Ale" British Golden Ale beer recipe by SchuBrew. BIAB, ABV 4.45%, IBU 43.75, SRM 5.22, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Brewer's Gold)
Last Updated and Sharing
 
2,186
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-02 20:56 UTC