The David DIPA (Original) - Beer Recipe - Brewer's Friend

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The David DIPA (Original)

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Michaud
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 1st 2016
1.076
1.014
8.1%
134.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 91.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.59 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 10.07 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 28.47 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 25.05 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.85 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.07 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"The David DIPA (Original)" Double IPA beer recipe by Nick Michaud. All Grain, ABV 8.14%, IBU 134.1, SRM 5.89, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 15L, Rolled Oats) Hops: (Chinook, Saaz, Mosaic, Citra)
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  • Last Updated: 2016-08-15 12:47 UTC