Coffee Vanilla Porter
227 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
15 |
Boil
|
90 min |
42.11 |
50% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
4.38 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
42.11 |
50% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.38 |
50% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
Coarse ground espresso beans
|
|
Other |
Boil |
-- |
1 each |
Vanilla bean
|
|
Spice |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
8.2 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
16 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"Coffee Vanilla Porter" Baltic Porter beer recipe by Oskar. All Grain, ABV 7.79%, IBU 46.49, SRM 30.81, Fermentables: (Pilsen, Wheat, Pale Chocolate, CaraMunich III, Roasted Barley) Hops: (Summit, Fuggles) Other: (Coarse ground espresso beans, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 18:07 UTC