Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Vanilla Porter

227 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday May 31st 2016
1.074
1.015
7.8%
46.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 70.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.1%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 7%
250 g German - CaraMunich III250 g CaraMunich III 34 57 7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.4%
3,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15 Boil 90 min 42.11 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 10 min 4.38 50%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Coarse ground espresso beans Other Boil --
1 each Vanilla bean Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 8.2
Mash volume with grains 10.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Coffee Vanilla Porter" Baltic Porter beer recipe by Oskar. All Grain, ABV 7.79%, IBU 46.49, SRM 30.81, Fermentables: (Pilsen, Wheat, Pale Chocolate, CaraMunich III, Roasted Barley) Hops: (Summit, Fuggles) Other: (Coarse ground espresso beans, Vanilla bean)
Last Updated and Sharing
 
2,853
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-02 18:07 UTC