Sommer2016 - Beer Recipe - Brewer's Friend

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Sommer2016

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 31st 2016
1.050
1.008
5.6%
92.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 42.1%
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 42.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 15.8%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 71.42 21.1%
150 g Citra150 g Citra Hops Pellet 11 Boil 1 min 2.82 26.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 18.56 26.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 26.3%
570 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.2 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.8 L. Suggest reducing initial water volume to 45.4 L and adding 27.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 35.7 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.8 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 65
Going into fermentor 65
Total: 87.9  
Equipment Profile Used: System Default
"Sommer2016" American Light Lager beer recipe by Figgin. All Grain, ABV 5.62%, IBU 92.8, SRM 5, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2016-06-05 17:55 UTC