Low Gluten Pale Ale - Beer Recipe - Brewer's Friend

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Low Gluten Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bravo Bier - Milton Cogo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 30th 2016
1.050
1.013
4.9%
22.1
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Rice20 kg Flaked Rice 40 0.5 94.3%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 5.7%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 13.87 29.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 25 min 7.07 29.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 1.18 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.15 L. Suggest reducing initial water volume to 45.4 L and adding 63.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 67.7 L) 68.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default
 
Notes

Nutriente para Levedura SACHET - 1 sache - 9g

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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 18:42 UTC