Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

146 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2118.1 liters
Post Boil Size: 2075 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Oliveira
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday May 30th 2016
1.049
1.002
6.1%
16.0
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg Bestmalz - BEST Pilsen350 kg BEST Pilsen 37 3.57 77.8%
50 kg United Kingdom - Wheat50 kg Wheat 37 3.84 11.1%
50 kg United Kingdom - Lager50 kg Lager 38 2.24 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Magnum250 g Magnum Hops Pellet 9.9 Boil 60 min 3.78 3%
1,000 g Charles Faram - Cascade US1000 g Cascade US Hops Pellet 7 Boil 20 min 3.63 12.1%
2,000 g Citra2000 g Citra Hops Pellet 11 Boil 5 min 5.45 24.2%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.09 12.1%
4,000 g Nelson Sauvin4000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 48.5%
8,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
500 ml Phosphoric acid Water Agt Mash 1 hr.
50 g calcium cloride Water Agt Mash 0 min.
250 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 30375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2027.9 L. Suggest reducing initial water volume to 45.4 L and adding 1982.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1128.8 L) 1219
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2027.9 L) 2118.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -21.3
Post boil Volume (equipment estimates 2000 L) 2075
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2569  
Equipment Profile Used: System Default
 
Notes



SUBSTITUTIONS 

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Millennium > Nugget
CASCADE> Ahtanum, Cascade, Centennial 

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																	ADMIRAL&gt;U.K. Challenger, U.K. Northdown, U.K. Target	<br />

Challenger >Northern Brewer, German Perle 

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  • Last Updated: 2022-03-01 13:33 UTC