Fruity-Puty APA - Beer Recipe - Brewer's Friend

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Fruity-Puty APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: me
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 30th 2016
1.054
1.013
5.3%
45.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 25.19 73.9%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Finland - Crystal Malt 150400 g Crystal Malt 150 35 57 17.4%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.7 Boil 60 min 16.37 2.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 15 min 4.98 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 10.02 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 15 min 7.46 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 4.54 8.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 1 min 1.22 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 1 min 0.91 5.6%
50 g Cascade50 g Cascade Hops Pellet 7.8 Dry Hop 4 days 27.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 4.4
Mash volume with grains (equipment estimates 15.4 L) 4.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Fruity-Puty APA" American Pale Ale beer recipe by me. Extract, ABV 5.32%, IBU 45.48, SRM 34.91, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal Malt 150, Cara 20L) Hops: (Magnum, Cascade, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 12:09 UTC
  • Snapshot Created: 2016-05-30 17:46 UTC