New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: whistlepunk
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Monday May 30th 2016
1.060
1.014
6.0%
53.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 70%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5%
7 lb American - Wheat7 lb Wheat 38 1.8 7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 15%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 17.6 Boil 60 min 41.55 8.1%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.77 16.2%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.9%
14 oz Citra14 oz Citra Hops Pellet 11 Boil 0 min 18.9%
28 oz Mosaic28 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 37.8%
74 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Shoot for 175 chloride and 75 Sulfate ppm

Add 21 tsp Calcium Chloride, 2 tsp Gypsum, and 6.25 tsp Epsom Salt into the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.23 gal (196.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.23 gal (148.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 33.23 g | 132.9 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.23 g | 196.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
 
Notes

Dry hop at tail end of active fermentation.

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  • Last Updated: 2016-08-19 18:20 UTC