Sügis 2016 - Beer Recipe - Brewer's Friend

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Sügis 2016

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Strandbach
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 30th 2016
1.048
1.012
4.8%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Finland - Vienna Malt10.5 kg Vienna Malt 36 3 85.4%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 14.6%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.3 Boil 60 min 19.95 25.9%
50 g Goldings50 g Goldings Hops Pellet 5.1 Boil 5 min 2.81 37%
50 g Goldings50 g Goldings Hops Pellet 5.1 Dry Hop 7 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss HB Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 32.4 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 73.2  
Equipment Profile Used: System Default
"Sügis 2016" British Golden Ale beer recipe by Strandbach. All Grain, ABV 4.83%, IBU 22.77, SRM 5.02, Fermentables: (Vienna Malt, Wheat Malt) Hops: (Magnum, Goldings, Goldings) Other: (Supermoss HB)
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  • Last Updated: 2016-08-29 07:14 UTC