| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.90 kg | Malte Pilsen Cargill | 35.3 | 3 | 73.3% | |
| 0.21 kg | Cevada torrada | 28 | 451 | 1.7% | |
| 0.84 kg | Chateau Crystal | 33.9 | 57 | 6.9% | |
| 2.20 kg | Chateau Vienna | 34.8 | 2.6 | 18.1% | |
| 12.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Fuggles | Pellet | 3.3 | Boil | 60 min | 14.79 | 65.6% | |
| 40 g | Fuggles | Pellet | 3.3 | Boil | 20 min | 4.48 | 32.8% | |
| 2 g | Whirlfloc | Plug | 0 | Whirlpool | 15 min | 1.6% | ||
| 122 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36.45 L | Protein rest | Infusion | -- | 55 °C | 10 min |
| 36.45 L | Mash | Infusion | -- | 67 °C | 60 min |
| 36.45 L | Mash out | Sparge | -- | 78 °C | 10 min |
| 36.42 L | Fly sparge | Fly Sparge | -- | 80 °C | 40 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.26 L. Suggest reducing initial water volume to 45.4 L and adding 9.86 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36.5 |
| Mash volume with grains | 44.5 |
| Grain absorption losses | -12.2 |
| Remaining sparge water volume (equipment estimates 31.9 L) | 33.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 55.3 L) | 57 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 48 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Going into fermentor | 48 |
| Total: | 70.1 |
| Equipment Profile Used: | System Default |
