Torus_v02 - Beer Recipe - Brewer's Friend

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Torus_v02

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mulamanca
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 29th 2016
1.076
1.012
8.3%
43.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Munich Dark10.5 kg Munich Dark 37 15.5 75%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 10.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.6%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 First Wort 0 min 9.13 40%
60 g hallertau Perle60 g hallertau Perle Hops Pellet 5.3 Boil 30 min 16.38 48%
15 g Columbus15 g Columbus Hops Pellet 17 Boil 90 min 18.28 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g chips de carvalho Flavor Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 38 °C --
-- -- 52 °C 15 min
-- -- 62 °C 45 min
-- -- 67 °C 35 min
-- -- 72 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 19.1 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 44.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 57.4  
Equipment Profile Used: System Default
"Torus_v02" Wood-Aged Beer recipe by Mulamanca. All Grain, ABV 8.31%, IBU 43.78, SRM 19.83, Fermentables: (Munich Dark, CaraHell, Wheat Malt, Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Tettnanger, hallertau Perle, Columbus) Other: (chips de carvalho)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 14:37 UTC