Burbon County Clone - Beer Recipe - Brewer's Friend

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Burbon County Clone

465 calories 40.3 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Anderson
Calories: 465 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday May 29th 2016
1.139
1.026
14.8%
31.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light 35 4 74.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.2%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 4.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 7.76 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.5 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.19 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.69 22.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 1.68 6.7  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
 
Notes

Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels

1 vanilla bean
.25lb toasted coconut

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  • Last Updated: 2016-05-29 12:18 UTC