81 Passion Fruit Beer - Beer Recipe - Brewer's Friend

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81 Passion Fruit Beer

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: UHB
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Sunday May 29th 2016
1.040
1.008
4.3%
12.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 42.3%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 42.3%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 4.8%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 10.6%
9.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.48 33.3%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.79 33.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.2 33.3%
84 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 70.1 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.59 L. Suggest reducing initial strike volume to 39.16 L and adding 19.19 L sparge/top-off. 58.4
Strike water volume (equipment estimates 56.5 L) 58.4
Mash volume with grains (equipment estimates 62.7 L) 64.6
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"81 Passion Fruit Beer" Fruit Beer recipe by UHB. BIAB, ABV 4.3%, IBU 12.47, SRM 4.34, Fermentables: (Wheat, Pale 2-Row, Munich, Unmalted Wheat) Hops: (Hallertau Hersbrucker, Mount Hood, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 12:17 UTC