FRUITY BLONDE - Beer Recipe - Brewer's Friend

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FRUITY BLONDE

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLOYD
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday May 28th 2016
1.050
1.008
5.4%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
363 lb American - Pale 2-Row363 lb Pale 2-Row 37 1.8 82.1%
42 lb American - White Wheat42 lb White Wheat 40 2.8 9.5%
24 lb American - Caramel / Crystal 15L24 lb Caramel / Crystal 15L 35 15 5.4%
13 lb German - CaraFoam13 lb CaraFoam 37 1.8 2.9%
442 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Warrior6.3 oz Warrior Hops Pellet 16 Boil 60 min 8.72 23.1%
21 oz Cascade21 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.89 76.9%
27.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal MASH Decoction -- 149 °F 60 min
140 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.52 gal (938.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.52 gal (890.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.49 gal (693.94 qt) 138.13 552.5  
Strike water volume at mash thickness of 1.25 qt/lb 138.13 552.5  
Mash volume with grains 173.49 693.9  
Grain absorption losses -55.25 -221  
Remaining sparge water volume (equipment estimates 151.9 g | 607.6 qt) 179.38 717.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.52 g | 938.1 qt) 262 1048  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 317.5 1270
Equipment Profile Used: System Default
 
Notes

25 ML LACTIC ACID
850 G YEAST

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  • Last Updated: 2016-05-28 19:23 UTC