Old Peculiar Clone I - Beer Recipe - Brewer's Friend

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Old Peculiar Clone I

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 28th 2016
1.062
1.014
6.3%
33.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 75.4%
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 7.2%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4%
400 g Brown Sugar400 g Brown Sugar 45 15 6.4%
150 g Molasses150 g Molasses 36 80 2.4%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.6%
185 g German - Carafa II185 g Carafa II 32 425 3%
6,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.84 48.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 9.84 48.2%
3 g Target3 g Target Hops Pellet 11.5 Boil 60 min 3.8 3.6%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.3 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Add dark brown sugar and molasas at 30min mark

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  • Last Updated: 2016-05-29 00:08 UTC