Lordens, Ekstra Lys Sommer Pale Ale - Beer Recipe - Brewer's Friend

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Lordens, Ekstra Lys Sommer Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Clais
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 28th 2016
1.051
1.012
5.2%
49.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 29.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 22.1 25%
15 g Citra15 g Citra Hops Pellet 11 Aroma 10 min 6.01 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 10 min 6.83 18.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 6.6 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 7.5 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 55 °C 45 min
20 L Fly Sparge -- 65 °C 45 min
20 L Fly Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 31.1  
Equipment Profile Used: System Default
"Lordens, Ekstra Lys Sommer Pale Ale" American Pale Ale beer recipe by Clais. All Grain, ABV 5.19%, IBU 49.04, SRM 9.03, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 19:12 UTC