Bestival Brew - Beer Recipe - Brewer's Friend

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Bestival Brew

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 28th 2016
1.041
1.010
4.1%
41.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 3.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 33.51 50%
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 10 min 4.87 25%
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 5 min 2.68 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 46.8 L) 53.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 62
Going into fermentor 62
Total: 87.3  
Equipment Profile Used: System Default
 
Notes

OG -
FG - 1.011
ABV -

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  • Last Updated: 2016-07-18 07:39 UTC