Smoked wheat beer - Beer Recipe - Brewer's Friend

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Smoked wheat beer

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey hughes (home brew beer)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 28th 2016
1.053
1.015
5.0%
13.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 49.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.8 10%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 6.5 Boil 60 min 6.31 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 20%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 20%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 6.5 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 37
Mash volume with grains (equipment estimates 42.2 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Basic recipie from grey hughes book home brew beer with a few tweaks

Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered.

Came out nice however would benefit from more body and more fruit flavours.

Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch.

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  • Last Updated: 2016-06-23 07:35 UTC