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Strong bear

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday May 28th 2016
1.095
1.024
9.4%
23.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Flaked Barley1500 g Flaked Barley 32 2.2 19.1%
800 g Flaked Rice800 g Flaked Rice 40 0.5 10.2%
1,500 g Flaked Wheat1500 g Flaked Wheat 34 2 19.1%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 19.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 19.1%
50 g German - CaraMunich I50 g CaraMunich I 34 39 0.6%
1,000 g Invert Sugar1000 g Invert Sugar 46 1 12.7%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.52 50%
10 g per10 g per Hops Pellet 8.2 Boil 10 min 3.87 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 6.7 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Strong bear" Belgian Golden Strong Ale beer recipe by Brewer #65839. All Grain, ABV 9.36%, IBU 23.38, SRM 5.74, Fermentables: (Flaked Barley, Flaked Rice, Flaked Wheat, Flaked Corn, Pilsner, CaraMunich I, Invert Sugar) Hops: (Columbus, per)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 16:56 UTC