amerikansk light-øl - Beer Recipe - Brewer's Friend

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amerikansk light-øl

99 calories 4.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created: Saturday May 28th 2016
1.034
0.999
4.6%
13.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 74%
0.88 kg polenta0.88 kg polenta 40 0.5 26%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.51 g Saaz31.51 g Saaz Hops Pellet 3.5 Boil 45 min 13.94 75.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 60 °C 20 min 24.1%
41.51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tbsp amylase Other Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
103%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       CO2 Level: 2.8 Volumes
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.9
Mash volume with grains (equipment estimates 38.3 L) 37.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Gjæra på:
12 grader i 5 daga, Tilsatt amylase
18 grader 5 daga
0 grader så lenge ej gadd

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  • Last Updated: 2016-07-20 06:19 UTC