apraşarabı - Beer Recipe - Brewer's Friend

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apraşarabı

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: goffin
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday May 28th 2016
1.091
1.023
9.0%
67.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 59.5%
1,500 g German - Vienna1500 g Vienna 37 4 35.7%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 57.08 66.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 10.35 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 22 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 8.9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
"apraşarabı" English Barleywine beer recipe by goffin. All Grain, ABV 8.95%, IBU 67.42, SRM 9.95, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 14:17 UTC