Dawn Budgie Milk stout - Beer Recipe - Brewer's Friend

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Dawn Budgie Milk stout

229 calories 29.4 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday February 18th 2013
1.068
1.025
5.6%
27.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 37.2%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 37.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.6 Boil 60 min 25.02 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.96 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz vanilla bean Flavor Secondary --
3 oz cocoa nibs Flavor Secondary --
0.20 oz irish moss Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Dawn Budgie Milk stout" Sweet Stout beer recipe by Howard Scales. Extract, ABV 5.63%, IBU 26.98, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Kent Goldings) Other: (vanilla bean, cocoa nibs, irish moss)
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  • Last Updated: 2013-02-18 22:41 UTC