01 Landlord Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

01 Landlord Clone

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.72 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 27th 2016
1.046
1.011
4.6%
30.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 95.3%
0.15 kg Crystal Dark (UK) Simpsons0.15 kg Crystal Dark (UK) Simpsons 33 100 3.5%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 3.7 Boil 0 min 40%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 12.43 26.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.1 Boil 60 min 17.83 33.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"01 Landlord Clone" Best Bitter beer recipe by Rcmac. All Grain, ABV 4.58%, IBU 30.26, SRM 11.6, Fermentables: (Golden Promise, Crystal Dark (UK) Simpsons, Midnight Wheat Malt) Hops: (Styrian Goldings, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
1,032
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 23:09 UTC