Beyond Good And Evil - Beer Recipe - Brewer's Friend

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Beyond Good And Evil

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gson77
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 27th 2016
1.052
1.013
5.1%
35.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Liquid Malt Extract - Amber1.9 kg Liquid Malt Extract - Amber 35 10 92.2%
1.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 39 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Fuggles47 g Fuggles Hops Pellet 4.1 Boil 60 min 29.63 61%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 10 min 4.57 26%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 5 min 1.26 13%
77 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 4.8
Mash volume with grains (equipment estimates 15.9 L) 4.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.1 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Units: Metric - Liters / C / Grams
Amount Being Packaged:
11 (Liters)
Volumes of CO2: 2.2
Temperature of Beer: 21 (C)

CO2 in Beer:
0.84 volumes
Priming Sugar Options: DME: 88.2 g

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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 11:48 UTC