jarl clone

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ross- brewstore
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday May 27th 2016

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

38.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Lager3.6 kg Lager	38	1.4	95%
0.19 kg	Torrified Wheat0.19 kg Torrified Wheat	36	2	5%
3.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	8.16	8.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	15 min	20.25	41.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	9.76	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		38.17	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	11.4
Mash volume with grains	13.9
Grain absorption losses	-3.8
Remaining sparge water volume (equipment estimates 18.3 L)	19.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	19
Going into fermentor	19
Total:	30.7
Equipment Profile Used:	System Default

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Last Updated: 2016-11-18 11:12 UTC

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jarl clone